Pasta Marinara

INGREDIENTS
500g pkt San Remo penne pasta
1 kg marinara mix
737g bottle Five Brothers Oven Roasted Garlic & Onion sauce.
2 tablespoons chopped parsley

STEPS
1. Bring 3 litres of water to boil in a large saucepan and add pasta. Stir until pasta comes to the boil, otherwise it will stick together. Boil for 14 minutes and then drain through a colander.
2. Pour pasta sauce into a medium sized saucepan and bring to the boil. Add marinara mix and stir until it comes to the boil. When boiling lower the heat and simmer for 10 minutes.
3. To serve, set out four dinner plates and spoon pasta onto each plate. Pour approximately 2 ladles of marinara sauce over each plate of pasta. Sprinkle parsley over marinara.


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