Antipasto

INGREDIENTS
4 lettuce leaves
8 cherry tomatoes
2 mushrooms
1 cabana stick
1 camembert cheese
12 stuffed olives
8 dolmades
4 pieces roast eggplant
40g mild Hungarian salami
12 Savoy biscuits

STEPS
1. Wash and spin lettuce leaves.
2. Wash tomatoes and mushrooms. Slice mushrooms.
3. Cut cabana stick into pieces and cheese into segments.
4. Set out 4 bread and butter plates. Place a lettuce leaf on each plate. Arrange the remaining ingredients equally on each plate.

SUGGESTED MENU
Antipasto
Pasta Marinara
Tiramisu